1-on-1 Manual Brewing Workshop

Brewing by hand is both ritual and experiment. In this small, hands-on session, you’ll learn how to master pour-over, AeroPress, and French press techniques using Scout’s freshly roasted coffee. We’ll explore how grind size, water temperature, and timing shape flavor, and how to adjust your recipe to highlight sweetness, body, or clarity in the cup.

You’ll leave with the confidence to brew café-quality coffee at home—and a better understanding of how each variable transforms what’s in your mug.

Sessions last about 90 minutes and include a complimentary bag of Scout’s single-origin coffee to take home.